Chicken n Egg Paratha Roll

CHICKEN n EGG PARATHA ROLL jom bekpes!!

Salam dpg khamis sume ;-),

Teramat sedapppppppnyerrrrrr!!! i likeeeeeeee it!!!! tenkiuuuuu kak ayu SG untuk resepi yg teramat mudah dan sedap!!! kita letak corriander leaf byk2 cedap!!!! pastu tambah curry powder.. heaven!!! Bila masuk umah kak ayu semalam TERUS masuk list tuk bf hari niiii dan septong makanan sampingan untuk si abg ke sekolah, sedapppp lah!!! sukeee kite!! Resepi asal dr KAK AYU SG mintak halal n izin resepinyer untuk dkongsi bersama ya :-) terima kasih!!! sukeeeeeee sgt dgn bf yg simple lagi sedap ni ;-) resepinyer >>

CHICKEN n EGG PARATHA ROLL

Ingredients:-
6 frozen instant parathas
3-4 eggs lightly beaten (just w fork)

Ingredients for Filling:-
3 chicken breast diced (I sliced)
2 tsp coriander powder
1 tsp dried chili which has been cut to small pieces( I used chili powder- about 2 tsp)
2 garlics minced
3 tomatoes diced
1/2 tsp turmeric powder( I used 1 tsp)
1/2 inch ginger minced
2 tbsp coriander leaves sliced thinly
1 tsp garam masala
salt and MSG to taste

Method For Filling:-
Heat oil and saute garlics, dried chili and coriander powder till fragrant. Add in diced tomatoes and stir well. Slow down the heat and cook till tomatoes are soft. Add in turmeric powder, ginger and half of coriander leaves and stir well. Add in chicken and stir again. Sprinkle salt and MSG to taste. When chicken has cooked, add in the balance coriander leaves and garam masala. Stir well and turn off heat. Put aside.

Method for Parathas:-
Heat some oil and fried paratha till golden yellow. Dish out and put aside. Heat oil and add in 2 tbsp beaten egg and let it for a while. Add fried paratha ontop of egg. When ready dish out.

Method For Serving:-
Place egg paratha facing up. Add on filling and roll paratha like swiss roll. Ready to serve

Sources:- From Noreen blog original from Muna

CHICKEN FILLING