Rabu, 16 Jun 2010

Dolce de Leche Brownies

DULCE DE LECHE BROWNIES

Salam kembali!! :D

Hari ni dr td duk main2 kat dapur jerrr :D.. Hari ni n3 yg sama akn kuar kat umah kat jepun ahahaha... sbb td sudah sebulat suara mahu membuat ini brownies dulce de lecehh lah hihihi.... tp org yg kat jepun dah wat dulu tunggu jer hasil dia dgn kisah2 dsebalik tabir wakakakaka.... Resepi asal kat SINI, leh tgk brownies tuan umah tu punyerlah cantek! walau dia potong tak cantek sgt ehehehe... n yg kita ni pulak, swirl tak menjadik! tak kesahlah! janji sodap! Ni resepi asal kita cnp dr sana leh g kat link yg kita bg tu jugak :D, jap g bermulalah perang huh! malas betullah hari ni :D

DULCE DE LECHE BROWNIES

Ingredients:

  • 115g salted or unsalted butter, cut into pieces
  • 170g bittersweet or semisweet chocolate, finely chopped – I used semisweet because of my “target audience”
  • 25g unsweetened Dutch-process cocoa powder
  • 3 large eggs
  • 200g sugar
  • 1 teaspoon vanilla extract
  • 140g flour
  • optional: 100g toasted pecans or walnuts, coarsely chopped – I didn’t use nuts>>yg ni i added walnut :D
  • 250g dulce de leche


Yg mahal adalah dulce de leceh itu yg dtgh tghnyer ehehehe...
Method:

  • Preheat the oven to 175ºC/350ºF.
  • Line a 20 cm square pan with a long sheet of aluminum foil that covers the bottom and reaches up the sides. If it doesn't reach all the way up and over all four sides, cross another sheet of foil over it, making a large cross with edges that overhang the sides. Grease the bottom and sides of the foil with a bit of butter or non-stick spray.
  • Melt the butter in a medium saucepan. Add the chocolate pieces and stir constantly over very low heat until the chocolate is melted. Remove from heat and whisk in the cocoa powder until smooth. Add in the eggs one at a time, then stir in the sugar, vanilla, then the flour. Mix in the nuts, if using.
  • Scrape half of the batter into the prepared pan.
  • Drop one-third of the dulce de leche, evenly spaced, over the brownie batter, then drag a knife through to swirl it slightly. Spread the remaining brownie batter over, then drop spoonfuls of the remaining dulce de leche in dollops over the top of the brownie batter. Use a knife to swirl the dulce de leche slightly.
  • Bake for 35 to 45 minutes. The brownies are done when the center feels just-slightly firm. Remove from the oven and cool completely.
di

12 ulasan:

  1. adad16 Jun 2010 pada 2:15 PTG

    mak aii.. nko ngan kak hana ni nyaris tak kembar. sampai menu pon nak kembar. kikikiki! bakkk 2-3 potonnn!!

    BalasPadam
  2. Unknown16 Jun 2010 pada 2:31 PTG

    sedapnya... kakchik dah nampak tajuk blog hana pun sama dgn ika. ooo dah sepakat ya. best la hari ni kalau dpt dolce dr bangkok dan dari kanazawa

    BalasPadam
  3. izahdaut16 Jun 2010 pada 2:59 PTG

    woo wooo...udah berhasil lecee itu....berbaloi... bile angin dulce nk tiup ampang nihhh

    BalasPadam
  4. shiori_LA16 Jun 2010 pada 3:53 PTG

    amboi sedapnya nampak...akak jugak dari hari tuh nak buat brownies tak jadik2 huhuuh

    BalasPadam
  5. E-na Zarina16 Jun 2010 pada 4:07 PTG

    ika nak sket brownies leceh tuh!!! jap ag minta kt hana lak sket...cukup wat minum ptg...hihi

    BalasPadam
  6. MamaFaMi16 Jun 2010 pada 6:49 PTG

    Am I seeing double? Kat Jepun keluar ayam kremes, kat sini pun ada, kat Jepun ada Dol Leceh, kat sini pun ada, kat Jepun ada Brownis Dol Leceh, kat sini puuuunnnn ada... korang ni kembar siam ke apa? Hehehehe....

    BalasPadam
  7. Treat and Trick16 Jun 2010 pada 11:00 PTG

    Salam Ika, walau pun leceh dah berjaya di buat, sedapnya.....

    http://treatntrick.blogspot.com

    BalasPadam
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