Sabtu, 14 Mei 2011

Kuih Udang

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KUIH UDANG

Salam sabtu sume :-)

Alhamdulillah wes waras meneh blogspot iki dino! Haih! Baru nak panaskan dapo kat sini blogspot buat hal 2 hari nii... Buat semua yg tinggalkan komen kat 2 entry terakhir mintak maaf byk2 bukan kita yg padam, sume ini yg bertanggungjawab adalah blogspot.com huh! Kat komen n3 sebelumnyer pun ada komen yg dah hilang! ghaib betul! sib baik bukan entry2 yg dah dipublishedkan hilang kalau tak.. kalau tak apa? wakakaka...

Malas nak bebel byk2, ninja g jepun ank bujang yg sulong g camp, sunyi betul rasa kalau tak keja nak bergaduh jer dgn bujang sorang tuu.. kiranyer merehatkan peti suara jap dlm beberapa hari ni hihihi... Resepi kuih udang ni dr umah KAK HASUE, maceh ya kak! sblm ni biasa buat mcm ni cuma tak letak pulak bwg ditumbuk sbb lebih kurang dgn cucur udang, org2 dlm umah ni cerewet, sume2 nak kena kopek baik buat mcm ni telan terus sumenyer, kerja kita pun senang hihihi... Mintak ijin resepinyer kak sue! macehhh!!! Mood kurang sikit ari ni maklomlah sibuk dgn 3 harinyer baju tak gosok lagi ahahaha...


Kuih Udang
By:HaSue@sue-hasue.blogspot.com

Bahan2:

  • 250g Udang tanpa kulit (saiz L lagi best) tanpa kulit - ambil 5-6 ekor untuk dicincang halus atau tumbuk sekali bersama bawang merah)
  • 1 cawan tepung gandum
  • 3/4 cawan air
  • 1 ulas bawang merah*ditumbuk>>yg ni kita tumbuk dgn sakura ebi kasi rasa udang yg lebih :D
  • 1 tangkai cili merah*
  • Daun bawang & Daun sup- diracik halus>>letak chive
  • Garam dan perasa secukupnya
  • Secubit gula
  • Secubit soda bikarbonat
  • Pewarna kuning untuk warna menarik
  • 1sb Minyak Jagung>>kita tambah kasi rangup :D

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Kejadadian kuih udang kita ni mmg gerutu sbb kita hiris besar2 sume sayur dgn tak suke lah yg kulit licin :D

Cara2:

Bahan2 * ditumbuk /dikisar lumat.-cili boleh juga dihiris halus
Di dalam bekas, satukan tepung gandum, bawang merah, cili , garam dan perasa, gula dan pewarna kuning.
Tambahkan air sedikit demi sedikit sambil dikacau dengan hand whisk.(utk adunan yg benar2 sebati lebih baik guna wisk nih)
Tambahkan daun bawang,daun sup serta cili cincang dan udang yang dicincang halus.
Panaskan minyak dan celupkan udang ke dalam tepung dan goreng sehingga keperangan..
Sedia dihidang untuk minum petang atau sarapan pagi..sedap dimakan begitu sahaja atau dicicah dengan sos cili kegemaran anda..
di

14 ulasan:

  1. Mas14 Mei 2011 pada 11:38 PG

    ika..nak sikit cucur udang tu..
    sedappnya dicicah ngan sos..

    BalasPadam
  2. Sue @ Nenie14 Mei 2011 pada 11:44 PG

    Salam Ika...Sedapnya cucur udang buat sarapan...itu lerrr 2 hari xdpt nak log-in rasa mcm ada yang kuranggg je kannnn

    BalasPadam
  3. Nazrah14 Mei 2011 pada 11:53 PG

    apik yo..cucur udang ne...nyalok sitik ...

    BalasPadam
  4. anymz14 Mei 2011 pada 3:05 PTG

    yuuuuhuuu...sedapnya cucur udang..cicah sos..perghh..sodap..sodap..akak nak sepiring penuh ya ika.sos bagi lebih..takmo cili sos maggi ya..mau yang buat sendiri..demand nih..hehe

    BalasPadam
  5. izahdaut14 Mei 2011 pada 4:37 PTG

    aku suke gak cucuq udang. eh kuih udang ye... sedap tu garing gitu. nak skitttt

    BalasPadam
  6. Ijan15 Mei 2011 pada 5:25 PG

    Salam Ika,
    Mujur le demam blogspot tu tak lama kan..kalau tak susah juga.... :)
    Wah ini kuih udang cicah dengan kuah kacang sodap ni ika...

    BalasPadam
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