Takoyaki

TAKOYAKI

Salam kembali sume :D,

Rasanyer sejak berenti berblogging lama tak buat takoyaki kecuali masa bulan 3 kalau tak silap, masa tu ada jamuan perpisahan kat tadika, kena bwak 2 jenis makanan, kita bwk takoyaki dgn roti jala>>psst>>sume ckp sedap! kembang sekejap wakakaka.... alhamdulillah sume makan abis roti jala dgn kari ayam n takoyaki ni sekalii :D da da da.... jom makan takoyaki! Buat sendirik puas hati :D dpt byk leh mkn berketul ketul hihihi

Untuk resepi ni dr DULU KINI dan SELAMANYA menggunakan resepi yg sama dr japanesefood.about kalau kat supa tu ada jual yg readymade punyer tp ada yg boleh dimakan dan ada yg tak boleh dimakan, yg ada kat supa ni kebannyakannyer tak leh dimakan kalau jenama top value boleh makan malas pulak nak ke sana sbb jauh, baik buat sendirik :D

Ingredients:

• 1 2/3 cup flour
• 2 1/2 cup dashi soup
• 2 eggs
• 1/2 lb. boiled octopus, cut into bite-size pieces
• 1/4 cup chopped green onion
• 1/4 cup dried sakura ebi (red shrimp)
• 1/4 cup chopped pickled red ginger

• *For toppings:
• Tenkasu(serdak lebihan selepas menggoreng tenpura)
  
• katsuobushi (dried bonito flakes)
• aonori (green seaweed powder)
• Worcestershire sauce or takoyaki sauce
• mayonnaise

Preparation:

Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Put oil inside cups of a takoyaki grill pan. Pour batter into the cups to the full. Put octopus, red ginger, and green onion in each hole. Grill takoyaki balls, turning with a pick. When takoyaki become rounds and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
*makes 4 servings

Bahan-bahannyer~~

Adunannyer cair ya tak pekat...

Golek2 dan siap untuk di ngap!!!