Chocolate Chips Muffin 2

CHOCOLATE CHIPS MUFFIN 2

Salam kembali di hari isnin! :-)

Alhamdulillah bertemu kembali setelah bermalas malasan semalam niii yerrr :D Kunjungan akn dibalas kemudian maklomlah kena marathon serba serbi :D..

Layan muffin yg dah buat beberapa hari lepas, rasanyer last nmpk kat umah MAMAFAMI, resepi asal oleh MR BREAKFAST, sedap lerr muffin ni! kita suke! budak2 pun suke! menyesal pulak buat stgh adunan sbb tak cukup! nxt time kena buat 1 adunan baru kenyang :D Resepi copy dr umah KAK IZAH atau tokey muffin :D mmg addicted betul kakak sorang ni dgn muffin kan kak izah??? hihihi...

Balas kunjung akan dibuat selepas selesai kerja2 rumah :-) Terima kasih yg dtg berkunjung! sila dtg lagi :D tuan umah nak undur diri dulu ya :-)

CHOCOLATE CHIPS MUFFIN

sources: Mr Breakfast
Copy:KAK IZAH

Chocolate Chip Muffins
(12 servings)

• 2 cups all-purpose flour
• 1/3 cup light-brown sugar
• 1/3 cup sugar
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 1/2 cup butter -- melted and cooled
• 2 eggs - beaten
• 1 teaspoon vanilla
• 1 package (12 oz) chocolate chips
• 1/2 cup walnuts or pecans -- chopped>>yg ni kita tak masukkan sbb kids tak suke
  

Method:

• Preheat oven to 400 F. and grease up twelve muffin cups.
• In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts.
• Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.
• Serve warm.