Homemade Coconut Ice Cream

HOMEMADE COCONUT ICE CREAM

Salam jumaat yg barakah buat semua! :-)

Sebelum nak mulakan n3 hari ni, nak bgtau, sangat TERKILAN dan KECEWA dgn sikap SESETENGAH blogger :( Pasal apa? Biar rahsia tak baik mengaibkan org, skrg org yg kita labelkan SESETENGAH duk kat atas kita tunggu dia turun kat bawah pulak, sedih jugak tapi apa pun kata org tepuk dada tanye selera.. Kita jadi blogger sebab apa? selain nak kongsi hasil masakan especially pd foods blogger lah kan boleh bg jawapan tak? Honestly, memula jadi blogger kita cuma suke2, sbb yer lah kan kita mana ada kawan sgt org akn kata sombong kalau tak kenal kita :P ok lah itu silap kita lah kan sbb pemalu uuweekks! :D Jadinyer bila dah berblogging n jd blogger ni byk perkara yg kita kena terima dan byk jugak RAGAM org yg kita jumpa, betul tak? tu kdg jadi tak ngam atau pendek kata tak sekepala.. Itu satu hal, lain hal pulak, Orang memberi kita menerima, boleh phm tak maksud tu? ni berkaitan kunjung balas atau berkunjung, bg jawapan pd diri sendirik tanyer diri sendirik jer eak :D Pendek kata, berblogging pun ada adab dan Moral.. Mcm kita ni apa2 ajerr lah,sbb tak kisah :D tp ttp akn hormati setiap kunjungan.. selalu teringat kata KAK HANA, jadi rindu pulak pd kak hana.. kalau ada apa2 masalah selalu kak hana kata LANTAKLAH! pepaham jer lah maksud lantak tu kan.. APA2 AJERLAH... bahasa sopan, sbb kita org jawa, bila berckp mmg mcm tu ahahaha.... Emo sikit pagi2 ni :D jom makan eskrim pulak :D

Balik pada tajuk dgn gmbr kat atas tu ya.. Kat sini mmg kalau pergi luar akn jumpa org sorong keta kecik(apa nama eak?) :P bawak si sekrim ni, kdg dia org makan dgn roti n topping dia mcm2 biasanyer kacang tanah disangan, pastu pulut, pastu nata de coco kalau tak silap, kita jrg beli yg kat luar2 ni biasanyer beli tempat yg bersih maksudnyer kat department store. Sangat pemes eskrem kelapa ni kat sini sbb sedap! Kita suke mkn dgn pulut atau senang kata mcm gmbr yg ada ni :D ikut suka atilah nak makan dgn topping kesukaan :-) ambik resepi ni kat thaifood.about nak translate malas, alaaaaa.. sume org pandai2 kita jer yg bodo :D jdnyer semua org phm dan lagi satu kepala kita ni dah pening dgn terjemahan itu hari pheewwww....

Btw, ank kita sihat alhamdulillah, silap diagnosis, mungkin dlm mulut dia tu trauma jerr mcm tergigit ke atau masa berus gigi terjolok, itu sbbnyer tp tak sure cuma kena pantau dia punyer makan, kalau dia tak leh nak makan atau telan itu harus bwk g sepital lagi.. Terima kasih yg mendoakan dan kunjungan akn dibalas :-)

HOMEMADE COCONUT ICE CREAM
Source: thaifood.about

Ingredients:

• 4 eggs
• 1 cup white sugar
• 2 cups heavy whipping cream
• 2 cups canned coconut milk (not 'lite')
• 1 tsp. vanilla flavoring
• optional: 2 tsp. coconut flavoring>>yg ni tak de
  
• optional: 3 Tbsp. flaked coconut (baking type), sweetened or unsweetened)

Topping:

Peanut, sticky rice, corn>>any topping is ok..

Preparation:

1. Prepare a container with a lid in which to freeze the ice cream. Large yogurt containers work well (you'll need quite a few), or you can re-use a plastic ice cream tub.
2. Place the eggs and sugar in a food processor, mixer, or blender. Process about 1.5 to 2 minutes.
3. Pour this mixture into the top of a double-boiler and place over medium-high heat.
4. Cook for 8-10 minutes, stirring continuously with a whisk, until the mixture thickens and becomes creamy (it should look like custard). Place in the refrigerator to cool.
5. Pour heavy cream into your food processor, blender, or mixer. Blitz until cream becomes very thick and stiff peaks form (approximately 1 minute). Scoop into a large mixing bowl.
6. Fold coconut milk plus flaked coconut (if using) into the whipped cream, stirring to combine.
7. Now add the cooked egg/sugar mixture from the refrigerator. Also add the flavoring (vanilla/ccconut), gently stirring everything together by hand. You should end up with a thick, ivory-white batter-like mixture. Pour into prepared container(s). Set in the freezer and allow to freeze at least 8 hours, or overnight.
8. To serve, dip an ice cream scoop in warm water and scoop the ice cream into bowls. For extra coconutty flavor, top with a little sweetened flaked coconut. ENJOY!

Setelah semalaman~~

Yg bwh adunan telur dgn gula, masak double boiler sampai pekat mcm custard, yg atas tu adunan yg dah dicampur.