Basic Caramel Sauce

BASIC CARAMEL SAUCE

Salam malam JUMAAT :D

Lama carik resepi niii, bagai di cita ulam mendatang, leh rujuk kat umah POOK at DAILYDELICIOUS, mau marathon gosok baju :D

Untuk karamel ni tunggu n3 esok pagiii :D hihihi... nak selet roti pun sedap :P ahahaha.... mcm pook dia akn drizzle kan atas sekrim, leh try nanti :-) jom jom menggosok dimalam hariii :D

Adaptation from: "生キャラメルとキャラメルおやつ"(Fresh caramel and sweets that make from caramel) by Yuka Nakajima.

BASIC CARAMEL SAUCE
Source : DAILYDELICIOUS by POOK

Ingredients

• 200g sugar
• 2tbs water
• 200ml Whipping Cream
• 1/4tsp salt

sedap menjilat sudu :D

Method:

Combine the sugar and water in a heavy saucepan and stir well to mix. Put the cream and salt in a second small saucepan, stir to combine (or put in the microwave proved measuring cup). Place the first pan on medium heat and cook undisturbed until the sugar begins to melt and caramelize-you’ll see a few wisps of smoke coming out of the sugar. Reduce the heat to low and stir occasionally so that the sugar melts and caramelizes evenly. Remove it from the heat when the caramel is still very pale (the sugar will continue to darken off the heat). Slide the pan with the cream onto the burner. As soon as the cream has some bubbles around the edge (if using microwave put the cup in the microwave and heat for 1 minutes), add it to the caramel at arm’s length, averting your face—the caramel will boil up and may splatter out of the pan. Pour the diluted caramel into a medium bowl and cool it to room temperature.