Pierre Herme's Chocolate Sables

VIENNESE CHOCOLATE SABLES

Salam ramadhan yg ke 14 buat sume :-),

Dah stgh bulan kita puasa kan? Hari ni ramai org g shopping ke? Kita duk kat umah ajer ninja kena kerja ada masalah sikit beberapa hari nii :-( Harap2 selesai lah cepat sbb kesiankan budak2 dgn mak budak sekali hihihi.. Sebenrnyer kita ni pun demam selsema dah, kira satu rumah skrg ni selsema n batuk2, kakak n abg jer yg dah baik, tggl kita dgn ninja n yg kecik ni jer yg baru kena, hmmm...

Masih mood malas nak buat kukis hanya main2 nak cuba resepi baru jerr :D Beskut yg kat atas ni tgk kat umah KAK RIMA, tp kita cuma ada nozzle ni ajerr tak de nozzle bentuk mcm kak rima hihihi..belasah jer lahhh! janji leh picit :D Beskut ni sedap! rasa mcm kuih semprit tp perasa coklat tapi buakn kuih semprit ada lainnyer sikit, budak2 kat umah ni suke pulak! mmg kena ulang buat lepas nii :D Sapa2 yg nak buat beskut raya leh buat resepi ni senang sangatt!!! Nak kata dia rasa mcm beskut coklat yg biasa tu lain sikit teksur dia mmg best! Kak Rima, mintak ijin resepinyer ya :D tenkiuuu!! selamat berpuasa sume! buat sementara waktu ni menu berbuka tak de ya, kita nak main2 dgn butter jerrr :D Kalau nak tgk rupa asal leh g blog kak rima rupa beskut kita ni rupa derhaka hihihi... Selamat berhujung minggu semua! :-) Minta undur diri dan terima kasih setiap kunjungan dan komen, saya sgt2 hargainyer.

VIENNESE CHOCOLATE SABLES
Source:KAK RIMA

Ingredients

• 260g All purpose Flour
• 1g Fleur De Sel>>Sea salt
• 30g Dutch Proccessed Cocoa Powder>>Kak Rima guna Valrhona
• 100g Powder Sugar sifted
  
• 250g Butter
• 3 Tbs egg white

ohhh sgt tidak cantik berbanding kak rimanyer cookies ahahaha...

Method:

1. Preheat oven to 180c
2. Whisk together flour and cocoa powder and set aside.
3. In a mixing bowl, whisk butter until creamy. To ensure that recipe succeeds, the butter needs to be very soft.
4. Add in powder sugar and fluer de sel/sea salt to butter and continue to whisk until light and creamy.
5. Whisk in egg white until it is well combined.
6. Add in (2) until and mix until well combined.
7. Spoon dough into a pipping bag fitted, with a star tip. Pipe dough into W shaped cookies.
8. Bake cookies at 180c for 10-12min- no more, the cookies will be delicate. Transfer carefully into cookie jar after cooled.