Puding Sago Gula Melaka

PUDING SAGO GULA MELAKA

Salam kembali di ramadhan yg ke 8 insyaAllah! :-)

Menghitungg hari niii jerrrr ahahaha... Ok, menu iftar semalam tak sempat nak snap sbb mcm biasa kelam kabut kita ni tak abis lagiii :D kalau nak tahu menu kita apa semalam ni pergi jer umah KAKAK SECUBIT GARAM pasti ada menu kita kat sana sbb kita org buat menu yg sama, NASI AYAM IPOH n CUCUR UDANG hihihi..kan kak nor :D Tp kita tak dpt nak buat show sbb semalam mmg tak sempat, cuma batallkan pose dgn air dulu baru makan kikiki....

Puding Sago Gula melaka ni mmg wajib buat, nmpk rumah KAK JUWITA JAMALUDIN buat tp versi kita ni versi pemalas, kaler gula punn cair jerr mcm org yg buat ni lerrr, IDEA itu pentinggg, terima kasih pd blogger2 yg bg idea nak masak apa tuk berbuka tahun nii, kalau tak de IDEA dr sapa dari sapa mesti tak terasa nak buat kan? kan? KErana adanyer blogger2 ni lahh baru dpt ilham nak berbuka apa :-) Mintak izin kembali resepinyer ya along! muaaahhhh!!! Mintak maaf ya komen2 dah baca cuma tak sempat nak reply kalau sempat kita reply ya insyaAllah!

PUDING SAGO GULA MELAKA
Resepi Asal: ALONGROZZ

Makes 5 glasses

• 160g Green Sago - soaked with water 30min
• Water
• Coconut Milk>>Agak2 lah ya terpulang nak byk mana, kita guna fresh milk :D
  
• Palm Sugar Syrup

Tak leh nak tuang dlm cwn sbb tertuang byk air gula tuu wakakaka....

METHOD:
1. Strained sago & place in a pot.
Pour in water to cover sago about 1" above it.
Boil until sago turn translucent.
Strain & run under running tap water to get rid of some starch.
Scoop into glasses.
Chill.

2. To serve, pour few tbsp coconut milk then few tbsp palm sugar syrup.
The sugar syrup will sink to the bottom naturally.

3. To make palm sugar syrup, place 1 piece palm sugar in a pot, cover with water, add 2 tbp white sugar & 1 screwpine leaf. Boil until sugar is dissolved. Cool.