Homemade Cendol Resepi II

HOMEMADE CENDOL II

Salam kembali :-)

Yg ni cuba resepi terbaru dr wendy, aishh! seronok tgk kejadiannya kalau tak sebelum ni rupa ala2 yg tu tuuuu ehehe... kali ni panjang2, thanks to wendy sbb bg idea guna plastik, sblm ni terpkir nak buat gitu jugak tp takut tak nak keluar adunannya :D belum cuba belum tahu kan?

Resepinya kita letak sini jugak ya, thanks for sharing wendy! Minta izin untuk di kongsikan di sini juga resepinya :-) Untuk semua, selamat berbuka bila sampai waktunya dan terima kasih juga setiap kunjungannya m(_ _)m

HOMEMADE CENDOL II
Original Recipe : WENDY table for 2

Ingredients :

• 50g Mung Bean Strach
• 50g Cornstarch
• 600ml Pandan Juice + 1 drop alkaline water>>kita tak masukkan alkaline water
  

OR

• 100g Cornstarch
• 500ml Pandan Juice + 1 drop alkaline water

Method

• Prepare a basin of ice water, keep it in the fridge. Or, prepare a basin of water and another container of ice cube ready (keep in Freezer). Prepare oven Mittens and food grade plastic bag (like ZIPLOCK or HDPE bags) and scissors, ready at your working spot.
• Combine everything and cook on medium low heat until it turns thick, tranculent and glossy.
• Bring out you basin of ice water.
• Immedietly transfer the hot starch mixture into the plastic bag (Wear Mittens on your working hand.
• Snip one corner of the bag (about 3mm) and squeeze the content into ice water.
• Leave the cendol `noddles` in the ice water for 15 minutes. Strain and it ready to use.

eeeee...sukeeeeeee dgn kejadiannya n kaler dia :D