Milo and Oreo Jelly

MILO AND OREO JELLY

Salam kembali sume!

Ni n3 auto publish ya sbb tuan umah kat dlm library bekerja ehehe.... Puding pertama di bulan ramadhan :D senang sgt puding ni n sedap! lebih kn air sikittttttttt jer sbb nk dptkan kelembutan yg di kehendaki. Tenkiu kak rima n resepi asal dr Alongrozz (edited) thanks 4 sharing! tang milo tu heaven sungguh, terasa kecoklatan milonya :D btw, kalau milo kita tak pernah muak tp kalau coklat 100% mmg dah kurengggggg :D

Terima kasih setiap kunjungannya :-) tunggu petang nanti kita blogwalking insyaAllah. Mintak izin n halal kembali Alongrozz n kak rima(sumber) resepinya :-) mabeles! Buat semua selamat berbuka bila waktunya :-) jumpa lagi insyaAllah!

MILO AND OREO JELLY
Original Recipe : ALONGROZZ
Source : KAK RIMA

Ingredients :

• 1 packet / 10g Jelly Powder (Agar-Agar Powder)
• 750ml Water
• 160g Sugar
• 1 can (400g) Evaporated Milk
• 3/4 cup Milo Powder
• 1 pack (137g) Oreo Cookies - break into small pieces but keep the sandwich together

Milo layer harus lerr tebal2 ehehe... puding ni kita mkn dgn kuah susu cair sbb tak biasa mkn puding kering2 gini mesti nak buat kuah dia :D

METHOD:

1. Place jelly powder and water in a pot & cook until jelly is dissolved.

Add in sugar & cook until sugar is dissolved. Add in milk, stir well & switch off fire once boiled.

2. Separate 2 cups of the mixture into another pot & add in Milo powder.

Stir well until milo is dissolved.

3. Pour 1 cup of the Milo mixture into a square container and let the remaining half warm up on smallest fire. Let it set slightly on surface before pouring another layer. Pour the plain mixture on top. Sprinkle oreo cookies & let is set on the surface. Pour the remaining milo mixture.

4. Let it set completely at room temperature before chiiling it in the fridge.

Serve cold.

TIPS FOR LAYERING:

a. Do not wait until the layer is completely set before pouring the next layer, or else it will not stick. If this happens, scratch surface with a fork before pouring the next layer.

b. Make sure the mixture is still hot when pouring on the earlier layer so that it will stick well.