Peach Muffin

PEACH MUFFIN

Salam pagi jumaat sume :-),

Lama dah tak buat muffin :D peach kita pun dah lama beli tin besorrrr lah pulak tu :D nmpk kak ayu buat muffin ni terussssss masuk list, tu pun peachnyer ada lg separuh tin.. Muffin ni sedap sbb ada potongan peach, sedap! tp mcm kak ayu kata budak2 mmg tak gemor lerrrr yg gemor org yg kuat makan mcm kita2 ni lah wakakaka... boleh tersedar ke sapa yg KUAT MAKAN tu? baling epal ya kak kikiki....

Resepi tgk kat umah KAK AYU SG, macehhh kak ayu! mintak halal n izin juga resepinyer. Resepi asal dr JESSIE @ HEARTY BAKES, thanks both of u!!!

PEACH MUFFIN

Ingredients:

• 180g unsalted butter (melted)
• 220g castor sugar (reduced to 200g) -(Ayu used 170g)>>ikut sukatan kak ayu
  
• 1/4tsp salt
• 2 eggs (lightly beaten)
• 250g low protein flour-(Ayu used cake flour)>>same2!!
• 2tsp baking powder
• 80g ground almond
• 100ml fresh milk-(Ayu added another 50ml)>>sama jugak
  
• 1 small can of peaches (diced)

Methods:

• Preheat oven to 180°C
• Prepare muffin tin lined with paper cups
• Sieved together low protein flour, baking powder, salt in a bowl.
• Add in ground almond and set aside
• In another bowl, mix melted butter with sugar, beaten eggs & milk. Stir till well combined
• Pour liquid mixture into the dry ingredients. With the spatula, gently fold all the ingredients to form a wet batter
  Add in diced peaches, stir lightly
• Spoon into paper cups and bake for about 25mins or till cooked Leave muffins to cool on cooling rack

Sources:-From hearty-bakes.blogspot.com