Reeses Peanut Butter Cup Cupcake

REESES PEANUT BUTTER CUP CUPCAKE

Salam sabtu sume!

Pelik? rajin sbb dah 2 minggu ni ari sabtu meng n3 :D ninja kena kerja lah tuuu yg rajin sgt meng n3 tp mata kita ni pulak asal hari jumaat dia dah tunjukkan tanda2 memprotes gituuuu, dah baju sume tak bergosok sbb kalau dah mula sakit mata nii mmg tak selera nak tgk baju2 tuuu sume aaarrghhhh! sgt tak suke! :-(

Jom makan cc niii, what else i can say, sedapppppppp!!!! pestaim buat cc yg rasa setanding kedai kek, ureshiiiiiiiiiii!!!! ^^, tp kalau kita mungkin suke mkn dgn buttercream atau sreamcheese frostig gituuu, tp since nama dia ni PEANUT BUTTER FROSTING saja nak cuba jugak rasanyer mcm mana kan kan, tp sapa peminat peanut butter mmg suke, tp yg nak saya citer di sini keseapan kek niii haishhh! mmg sedappp! Mungkin penggunaan CREME FRAICHE tuu mmg lemak berkrim lembuttt keknyer, nyummmm nyummm... jemput ambik yaaaaa :D Happy weekend sume!! Kunjungan balas insyaAllah kalau sempat kita berkunjung, mata ni lahh tak leh duk depan lappy lama kalau dah dtg penyakit dia niii huh!

**Reeses PEanut Butter Cup ni dia mcm coklat, ibarat peanut butter yg di salut coklat, tp tak sure kat mesia ada ke tak ya, tp leh gantikan dgn cekelat lain atau leh guna peanut butter cuitkan sikit n masukkan dlm adunan batter td** Untuk creme fraiche tuuu leh tgk resepi kat bwh :D

Adaptation from: Gizzi's Kitchen Magic by Gizzi Erskine

Makes 5 (standard muffin tins)

REESES PEANUT BUTTER CUP CUPCAKE
Source : DAILYDELICIOUS by POOK

Ingredients

• 60g Butter
• 60g Golden caster sugar>>i used caster sugar
  
• 1 Egg
• 60g Cake flour
• 1tbsp Cocoa powder
• ¾ tsp Baking powder
• 2tbsp Crème Fraîche
• ½ tsp Vanilla extract
• 3 pieces Reeses' Peanut butter cup, chopped into small pieces

Peanut butter frosting

• 100g Peanut butter
• 70g Icing sugar>> i used 30g Icing Sugar
  
• 75g Cream cheese
• A pinch of salt
• Reeses' Peanut butter cup, cut into small pieces for decorating

Inilah kelemahan saya bila tiba kepada mendeco mmg tgn keras kejung! ahahaha... itu bukan masalahnyer kita mahu menghayatinyer RASANYERRR bukan rupa wakakaka...

Method:

• Preheat the oven to 170°C
• Line 5 standard muffin tins with muffin case.
• Sift the flour, cocoa powder and baking powder together, set aside.Beat the butter until smooth, add the sugar and beat until light and fluffy.
• Put the egg and vanilla into the bowl and beat until fully combine.
• Pour the flour mixture into the bowl, fold to combine.
• Add the Crème Fraîche fold to combine. Put the chopped Peanut butter cup into the batter, fold until just mix.
• Scoop the batter into the prepared tins.
• Bake for 20-25 minutes, or until the top of the cake spring bake when touch it lightly.
• Cool the cupcakes on a wire rack.

Make the Frosting:

• Beat the peanut butter and cream cheese until smooth, sift the icing sugar into the bowl, beat until fully combine.
• Put the frosting into the piping bag and frost the cupcake.
• Decorate with chopped Peanut butter cup.

yummylicioussssss!!!

CREME FRAICHE

CREME FRAICHE

From: Paris Sweets: Great Desserts From the City's Best Pastry Shops by Dorie Greenspan

**step by step leh tgk kat blog pook, senang jer buatnyer cuma ambik masa nak guna dia tu :-)

CREME FRAICHE

Ingredients

• 1 cup Whipping cream
• 1tbsp Plain yogurt

Method:

Prepare the Crème Fraîche by mix 1 cup of whipping with 1 tbsp of the yogurt, cover and let it sit on your counter (or any place that is not hot), for overnight, then refrigerate for 1 day before using.

You will get the thick and a little tangy cream.
Can be keep for 2 weeks in the fridge.