Banana Caramel Muffin

BANANA CARAMEL MUFFIN

Salam pagi jumaat sume :-),

Hari ni ramai yg berpuasa? Semoga diberi kekuatan sehingga waktunyer insyaAllah! kita puasa tak? rahsiaaaaa hihihi..... Ni sume menu semalam ya :D Salah satu resepi yg menggunakan karamel sause kat bwh tu yaa... Mmg sedapppp! Kita letakkan karamel sauce tu kat tgh2 mcm buat inti gituu baru terasa dia punyer karamelll, haish! sedappp sgt! suke!!!!

Satu lagi resepi dr blog dailydelicious, Resepinyer kita paste kat sini jugak ya, tp alih bahasa sendirik :D alaaaaa...sume org lagi terrer spekong dr kita kan kan :D Hari niiii thai cuti sampai hari isnin tp ninja kena kerja sbb hari selasa ada audit n seterusnyer pun begitu, kena buat preparation sblm audittt, gd luck buat team2 nyer! insyaAllah.. semoga pas audit nanti ya :-)

Adaptation from: "生キャラメルとキャラメルおやつ"(Fresh caramel and sweets that make from caramel) by Yuka Nakajima.



BANANA CARAMEL MUFFIN
Source : DAILYDELICIOUS by POOK
Banana Caramel muffins
Makes 8 ( 5x3.5cm muffin tins)

Ingredients

½	Banana
1	Egg
20g	Caster sugar
40g	Unsalted butter (melted)
50g	Caramel sauce
100g	Cake flour
½ tsp	Baking powder

ada lagi tuuu ambik sorang seketul buat buka :D

Method:

• Preheat the oven to 170°C
• Put the paper case in the 8 - 5x3.5cm muffin tins.
• Sift the flour and baking powder together, set aside
• Put the banana in the plastic bag and mash it with your hand, set aside.
• Beat the egg until light, add the sugar and beat until ribbon stage.
• Fold the butter and follow with caramel sauce, fold gently until combine
• Put the mash banana into the batter, fold to combine, and pour the flour mixture into the batter, fold again.
• The mixture will be lumpy, but everything will mix through
• Put the batter into the prepared pan.>>Masukkan karamel utk proses yg ni kat tgh2 pastu tutupkan dgn batter td.
• Bake for 18-20 minutes.
• Serve plain or with more caramel sauce if you like!

i hv nothing to sayyy, love caramel n banana, nice combination!

Basic Caramel Sauce

BASIC CARAMEL SAUCE

Salam malam JUMAAT :D

Lama carik resepi niii, bagai di cita ulam mendatang, leh rujuk kat umah POOK at DAILYDELICIOUS, mau marathon gosok baju :D

Untuk karamel ni tunggu n3 esok pagiii :D hihihi... nak selet roti pun sedap :P ahahaha.... mcm pook dia akn drizzle kan atas sekrim, leh try nanti :-) jom jom menggosok dimalam hariii :D

Adaptation from: "生キャラメルとキャラメルおやつ"(Fresh caramel and sweets that make from caramel) by Yuka Nakajima.

BASIC CARAMEL SAUCE
Source : DAILYDELICIOUS by POOK

Ingredients

• 200g sugar
• 2tbs water
• 200ml Whipping Cream
• 1/4tsp salt

sedap menjilat sudu :D

Method:

Combine the sugar and water in a heavy saucepan and stir well to mix. Put the cream and salt in a second small saucepan, stir to combine (or put in the microwave proved measuring cup). Place the first pan on medium heat and cook undisturbed until the sugar begins to melt and caramelize-you’ll see a few wisps of smoke coming out of the sugar. Reduce the heat to low and stir occasionally so that the sugar melts and caramelizes evenly. Remove it from the heat when the caramel is still very pale (the sugar will continue to darken off the heat). Slide the pan with the cream onto the burner. As soon as the cream has some bubbles around the edge (if using microwave put the cup in the microwave and heat for 1 minutes), add it to the caramel at arm’s length, averting your face—the caramel will boil up and may splatter out of the pan. Pour the diluted caramel into a medium bowl and cool it to room temperature.