Congo Bars

CONGO BARS

Salam kembaliiiii!!!!

Congo bars kat atas ni mmg sesuwai untuk org2 yg baru turun dr laut mcm kita ni wakakakakaka..... itam n legam tp versi congo kat atas ni ada kacuk sikit ahahahaha.... Ok lah, fresh from oven loorrr, yok yok ngunyah2 depan tv sbb jap g tuan umah nak tidooooooooo, penattttttt :D

Thanks to KAK RIMA for sharing this recipe dimana i cannot stop frm munching! aiyooooooo.... dah lah perut dah sendat dgn segala seafooods ni pulak ditambah dgn congo bars yg enak lg berkrimm ni pheewwww... jap g mmg harus kena buang itu scale yg ada dlm bathroom wakakakaka.... Rasanyer IZAH si hantu muffins itu dah buat dgn versinyer :D n i heard n jeling2 dr komen kat n3 jugak MAK AYU SG pun dah buat jugak n sapa lg yg dah buat??? bgtau3!!!! mmg sedappppp! i loiiikeeeeee! mcm biasa amount gula kena kurangkan sbb dah ada cekelat chunks dlmnyer, n thanks again to kak rima sbb bg merasa VARLHONA cekelat, mmg lain rasa cekelat yg mahal ni, kat sini fyi, mmg takkan jumpa tp tak tahulah kalau ada cuma kita ni jer yg menggong sbb tak jumpa ahahahaha....

Mcm biasa KAK RIMA, mintak izin n halal resepinyerrrr!!! tenkiuuuuuuuu kak rimaa!!! :D Nak versi bahasa melayu leh g kat umah cik IZAH hantu muffin, psst izah! bila nak sedor nu>??? wakakakaka....

CONGO BARS

Ingredients,

2 3/4 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened
1 lb. light brown sugar (Oh my and thank you!)>> I used 270g
3 eggs
1 teaspoon vanilla
11.5 ounce package milk chocolate chips>>i used varlhona chocolate thanks to kak rima ;-)
1 cup chopped pecans (optional)>> i used walnut

i tell uuuu, mmg yummy!!! :D go n bake lah! wakakakaka...

By mixer:

Sift flour, baking powder and salt in a large bowl. Set aside.
Combine butter and sugar using a mixer until blended.
Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
Add vanilla and mix.
Add flour and mix until combined.
Stir in chips and then pecans.

By hand:

Sift flour, baking powder and salt into a large bowl. Set aside.
Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
Add eggs one at a time to butter mixture and stir well after each egg.
Add vanilla, chocolate chips and nuts. Mix well.
Add dry flour mixture and stir until well combined.

Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish.
Bake at 170 degree for 30 minutes or until top is golden brown. Make sure you don’t over bake.

Cocoa Bottom Banana bars

COCOA BOTTOM BANANA BARS

Salam sabtu sume! :D

Hari ni lepas lunch laling kena g meeting, jdnyer mmg akn tersgt boringnyer kalau dia tak de hari minggu mcm ni, tak de org yg nak dibuat sakat.. Haish! Jom layan antara kek dgn bronis kita ni :D.. Nmpk KAK AYU SG publish n3 bars ni terussssss ajer zasssss g dapur sbb pisang kita pun ada lg 3 biji jdnyer boleh jadi separuh adunan ajerrr, sbb adunan ni mmg sikit jdnyer kalau buat half portion teramat sikitnyer hihihi.... tp ada bagusnya sekali makan terus abis! Yg layan pisang2 ni kakak dgn si kecik ajerr yg abg dia kurenggg dgn pisang2 nii...

Tapi peliklah, adunan cekelat dia chewy2 manja taw :D adunan atas yg asal lembut! wakakakaka... sbb tu kita kata diANTARA kek n bronis, sedappppppp!!!! buatnyer pun tak ssh mana, sekejap jer siap :D Resepi cnp dr umah KAK AYU sg, kak ayu ambik kat umah KAK JUN YUMMYLICIOUS cayang bucuk iteewwww :D resepi asal tak tahu :D Mintak izin n halal recipenyer kanda2 ku sekalian, macehhhhh!!! pas ni byk kerja nak buat maklomlah baru balik dr pasar! :D Happy weekend!!!! :-)

COCOA BOTTOM BANANA BARS
Original Recipe from HERE

Ingredients:-

• 1 cup sugar-(Ayu used 3/4 only)
• 1/2 cup (1 stick) butter, softened-(about 113g)
• 5 ripe bananas, mashed-(Ayu put more)
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsweetened cocoa powder

Directions:

• Preheat oven to 350 degrees. Grease a 13x9 inch baking pan (or, if you have a special brownie pan, go ahead and grease that...these pans are the best!).-
• Beat sugar and butter in a bowl until creamy.
• Add bananas, egg and vanilla and beat until well blended.
• Combine flour, baking powder, baking soda and salt in a medium bowl. Add this mixture to the banana mixture and beat until well blended.
• Divide batter in half. Stir cocoa into one half. Spread the chocolate batter into the prepared pan. Top with the plain batter; swirl with a knife.
• Bake for 30 to 35 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean.
• Cool completely in pan on a wire rack. Cut into bars.

Sources:-From yummylicious-jun.blogspot.com

Best Brownies(Angie) n Ikan bilis Kicap (sahur)

BEST BROWNIES (ANGIE)
ALLRECIPE

Salam 1 ramadhan d sini n yg sewaktu dgnnyer ;-),

alhamdulillah hari ni dah mula bangun sahur, tp biasanyer mula2 jer beriya iya nk makan sahur nanti dah lama2 cuma minum air jerr :D.. Brownies kat atas ni buat semalam petang, sbb yg kecik skrg ni dah tahu mintak kek, bila bukak oven dia kata `mama, ke-ki(cake)' ulang byk2 kali laks tu huh! bising betul kalau dia dah nmpk pintu oven tu terbukak :D.. Resepi ambik kat umah MAMAFAMI n resepi asal kat ALLRECIPE, maceh ma!! Mintak izin n halal juga resepinyer :-).. Tapi kan kalau puasa2 gini dah tak heran pun tgk kek, itu kat tekak kita lah ehehe... mata kita dah terbyg mcm2 kuih, haaaaa..itu nantilah projek belum bermula lagi, hari2 rasanyer nak mengkuih hihihi... Ni nak citer sikit, pasal GIGI kita ni :D gg yg dah buat root canal tu dah kena tutup dgn permanent porcelien/gold, adeeehhhhh mmg kopak abisss makcik bulan ni huh! bukan bulan2 ni jer tp bulan2 lepas pun :D tp tak pelah nak baik punyer pasal kan kan lepas ni ada 5 appmnt lagi phheewwwww! gold jgn ingat mcm gg maksik2 yg kat mesia tu tawwww! wakakakaka... ni dia gold bhgn dlm luar dia mcm kaler gg kita yg asal tu :D jakun sungguh kita :D oleh kerana berpuasa, sebulan lah cuti g jumpa dentist :D

Ok ni resepi tuk brownies yg kat atas tu ya, leh g kat ALLRECIPE atau umah MAMAFAMI ya ;-) maceh sumenyer!! tp rupa brwnies kita selalu tak menjadik mcm tuannyer resepi huh! tp oklah sbb sedap :D ehehehe...

BEST BROWNIES
Source : Angie from Allrecipes

Ingredients :

1/2 cup butter
1/2 cup white sugar
1/4 cup brown sugar
2 eggs
1 teaspoon vanilla essence
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder

Frosting : (I didn't do this) sama ngan mama

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

IKAN BILIS KICAP

Haaaa... ni dia lauk sahur kita sepanjang berpuasa, INI SAHAJA tak de benda lain, sbb kita tak mcm org2 lain yg boleh mkn mcm lauk2 biasa tu tp kalau ada ikan masin kita leh makan :D mkn ni lawankan dgn telur mata kerbauuu tu jerr dah cukup kenyang.. Rasanyer hari pertama dgn kesepuloh jer kot lauk ikan bilis ni pastu dah minum air dgn kurma jer, hari ni nk g carik kurma :D.. alaa..yg ni tak yah resepi sbb sume org leh buat :D

Untuk tahun ni rasanyer abg tak dpt nak puasa penuh sbb dia ada latihan bola TIAP2 HARI, kesian pulak nak paksa2 dia puasa, cuma puasa stgh hari jer, sbb tgh hari tu kita bwkkan bekal, pastu sabtu ahad ada camp pulak, dan untuk kakak tgk dia thn sampai bila tp rasanyer tu sampai tgh hari jer kot :D at least dia nak cuba puasa :-)

Dolce de Leche Brownies

DULCE DE LECHE BROWNIES

Salam kembali!! :D

Hari ni dr td duk main2 kat dapur jerrr :D.. Hari ni n3 yg sama akn kuar kat umah kat jepun ahahaha... sbb td sudah sebulat suara mahu membuat ini brownies dulce de lecehh lah hihihi.... tp org yg kat jepun dah wat dulu tunggu jer hasil dia dgn kisah2 dsebalik tabir wakakakaka.... Resepi asal kat SINI, leh tgk brownies tuan umah tu punyerlah cantek! walau dia potong tak cantek sgt ehehehe... n yg kita ni pulak, swirl tak menjadik! tak kesahlah! janji sodap! Ni resepi asal kita cnp dr sana leh g kat link yg kita bg tu jugak :D, jap g bermulalah perang huh! malas betullah hari ni :D

DULCE DE LECHE BROWNIES

Ingredients:

• 115g salted or unsalted butter, cut into pieces
• 170g bittersweet or semisweet chocolate, finely chopped – I used semisweet because of my “target audience”
• 25g unsweetened Dutch-process cocoa powder
• 3 large eggs
• 200g sugar
• 1 teaspoon vanilla extract
• 140g flour
• optional: 100g toasted pecans or walnuts, coarsely chopped – I didn’t use nuts>>yg ni i added walnut :D
  
• 250g dulce de leche

Yg mahal adalah dulce de leceh itu yg dtgh tghnyer ehehehe...

Method:

• Preheat the oven to 175ºC/350ºF.
• Line a 20 cm square pan with a long sheet of aluminum foil that covers the bottom and reaches up the sides. If it doesn't reach all the way up and over all four sides, cross another sheet of foil over it, making a large cross with edges that overhang the sides. Grease the bottom and sides of the foil with a bit of butter or non-stick spray.
• Melt the butter in a medium saucepan. Add the chocolate pieces and stir constantly over very low heat until the chocolate is melted. Remove from heat and whisk in the cocoa powder until smooth. Add in the eggs one at a time, then stir in the sugar, vanilla, then the flour. Mix in the nuts, if using.
• Scrape half of the batter into the prepared pan.
• Drop one-third of the dulce de leche, evenly spaced, over the brownie batter, then drag a knife through to swirl it slightly. Spread the remaining brownie batter over, then drop spoonfuls of the remaining dulce de leche in dollops over the top of the brownie batter. Use a knife to swirl the dulce de leche slightly.
• Bake for 35 to 45 minutes. The brownies are done when the center feels just-slightly firm. Remove from the oven and cool completely.

Rich Oreo Choc Brownies

RICH OREO CHOC BROWNIES

Salam n selamat pagi ya buat semua :D,

Nmpknyer bronis ni dah potong q menu yg berada kat atas sekali ekeke... nmpk senang dan of kos lah sgt yummynyer.. Resepi dr rumah ALONGROZZ dan rasanyer KAK HANA pun dah buat pd hari yg sama dgn kita ni semalam.. kita buat ni malam2 sambil kemas2 tunggu mesin basuh berenti godek2 ler apa lagi sbb senang.. lg pun hari ni ada appoinment kakak n adik tang masalah kulit dia tu lah, jdnyer hari ni pun bz dsiang hari :D. Sini tak de raya cina TAPI dia org pun sibuk2 jugak sambut tak cayer tgklah nanti ni bila tiba masa ada org bakar mercun yg byk2 tuuu pagi2 hari raya dia org sbb majoriti org thai pun byk chinese yg tak pandai ckp cantonese atau yg sewaktu dgnnyer :D.. Untuk resepi ni bg kredit byk2 kat ALONG sbb sedap chewy2 pun ya jugak.. bebudak kemain suke! nasib kak hana lah kena buat 2 kali bronis yg lain sbb bronis yg ni dah kena korek2 dgn hero2 kak hana ekekeke... Along!!!!!! mekaseh!! cedap sgt! kit suke.. :D along ni mmg pandai masak2 ;-).. untuk resepi ni minta izin n halal juga ya along sumber dr mana tak tahu kalau nak tahu g umah ALONGROZZ ya :-)..

RICH OREO CHOC BROWNIES

Makes 8" sq)

INGREDIENTS:

• 225g/8oz Butter
• 240g Cooking Chocolate
• 3 Large Eggs
• 1 tsp Coffee Powder
• 1 tsp Essence Vanilla
• 250g Castor Sugar
• 60g Flour*
• 40g Cocoa Powder*
• 1/2 tbsp BP*
• 1 tsp Salt*(* mixed together)
• 1 1/2 packs Oreos Cookies- break & mix with 15g Flour

METHOD:
1. Melt chocolate & add butter.
Stir until smooth.


2. Whisk eggs, coffee, EV & sugar until smooth.
Add in chocolate mixture & stir well.
Fold in flour mixture until well mixed.
Finally fold in Oreos.


3. Bake 170C for 45 min.

See! i told u..sgt senang kan? ehehe...

Chewy Gooey yummy Brownies

CHEWY GOOEY YUMMY BROWNIES

Salam kembali buat semua dtahun 2010 ;-),

Dah lama ngendap resepi ni nak buat jer yg tak sedap sgt nk makan jdnyer buat td ni :D, Aiyaaaaa...cam ni ke rasa bronis sebenor???? patot pun tgk display2 yg ada kat bakery rupa hodoh benor mcm keras gitu hihihi.... :D betullah ssh nak potong sbb retak mungkin ada kacang2 kot! :D Mmg chewy2 gooey2 gitu ooowwwhhhhhh..barulah tahu rasa bronis mcm ni ya.. 1st time makan yg mcm ni sblm ni betullah kata kak hana lebih kepada kek dia punyer tekstur tp yg ni mmg lerrr menggeramkan bila tgk :D sakit jiwa pun ya ala2 tak jadi jerrr ekekeke.. tp mmg sedap lekat2 kat mulut masa kunyah2 :D.. Resepi asal dr dapur KAK DIANA link tarak :D dan lepas tu g tgk kat dapur KAK ZAI pulak tp cnp dr Dapur KAKAK JAWA pulak :D Mintak halal n izin ya resepinyer tampal2 kat sini pulak :D tenkiuuu!! :-)

Ingredients

• 125g butter
• 200g dark chocolate ( I use courverture )
• 3 eggs
• 1 ¾ cup caster sugar - hana buh 11/2 jerk!
  
• 1 tsp vanilla essence
• 1 ½ cup plain flour (sifted)
• 1/3 cup cocoa powder (sifted)
• 2 cups chopped nuts of your choice

Method

• Preheat oven to 180 degrees celcius. Brush a shallow 8x11 inch tin with melted butter. Line the base with baking paper, extending over the two long sides.
• Double-boil butter and dark chocolate until melt. Add caster sugar, mix well. Remove bowl of mixture from pan of simmering water.
• Add eggs, one at a time. Mixing thoroughly with every addition. Add vanilla essence. Mix well.
• Add sifted flour and cocoa powder. Mix well. Add nuts. Mix well.
• Pour mixture into the prepared tin and bake for 30 minutes.
• Allow to cool before cutting into pieces. - aku sama ngan k.zai, dah kuor oven terus potong sbb bila dh sejuk keras susah nk potong. pecah2 gtu!

Brownies Nina@SL

BROWNIES NINA @ SL

Salam dptg selasa baru lepas hujan :D,

Hari ni ntah kenapa mcm nak bergerak ke sana sini jerrrr mcm tak leh duk diam pulak TAPI kain baju tak sudah2 gosok lagi hihihi..... sejak tak puasa ni mmg tak tido sgt masa puasa jerr mesti nak tido bila dah tgh hari mata mmg tak leh nak bukak jerrr harus pejam mata walau sekejap, tapi bila dah tak puasa mcm ni mulalah sibuk nak buat itu ini mmg nampak gaya naik baliklah kg yg dah hilang tuu huhuhu... sume pulak2nyer menaikkan lemak2 jerrr huh!.. REsepi ni dah masuk list sejak kuar n3 ni kat UMAH KAK HANA aka MAMA 3D tu yaaa TAPI baru hari ni tergerak nak buat, buat stgh adunan kita belasah guna tray yg sedang2 tu jugak jdnyer hasilnyer tak lah jd tinggi sgt TAPI rasa dia mmg sedap! lembap sgt.. mana taknyer bantat kan itu gelaran CIKWAN yg bg KEK BANTAT ekekeke... bantat bukan sembarang bantat tauu!!! bantat brownies ni menyengat! ehehe... Resepi asal dr pemandangan mata kita yg baca kat n3 kak hana tu dr kak NINA @ SL tokey kek dan segala mcm kek yg tak lokek ilmu dan kita pun nak mintak izin letak kat sini resepinyer juga kalau tak izinkan bgtau ya, tenkiuuu!!!! cnp dr umah KAK HANA KANAZAWA ya..

BROWNIES NINA@ SL

Bahan-bahan

• *250g butter
• *100g cooking chocolate
• 1 cwn tpg gandum
• 11/2 cwn gula - hana buh satu cawan jer!
• 1/2 cwn serbuk koko
• 4 biji telur
• 1sk baking powder
• 1 cwn kekacang - hana x ltk

Cara-cara

• Cairkan cooking choc dan juga butter secara double boiler. ketepikan dan suamkan.
• Pukul gula dan juga telur menggunakan whisk sampai berbuih.
• Masukkan tepung,serbuk koko dan juga baking powder.
• Masukkan pula butter dan cooking choc yg dh cair tadi. Gaul semua sebati.
• Masukkan kekacang. (separuh ke dalam adunan dan separuh lagi tabur selepas selesai tuang adunan).
• Bakar suhu 170 selama 20min jika menggunaka loyang 10x10. *hana bakar 30min sbb gune loyang biasa. tips dr nina>jgn overbake!! nnti kek akak kecut dan keras!
• Dah masak, sejukkan dan tuangkan topping@ganache.

Lebih kurang jugak bhn2nyer dgn brownies yg sebelum ni buat caranyer lain sikiiiitttttttt jerrr :D topping kali ni tak menjadi malas nak oter2 tuang ajer huhuhu...janji sedap! :-)

Marble Cheese Brownies

MARBLE CHEESE BROWNIES

Salam dptg sabtu yg tak mcm petang niiii.. hujan!!!!!!!!!!!

{{SEBELUM TU HAPPY DIWALI BUAT LOVE2COOK dan YG BERAGAMA HINDU DSELURUH DUNIA!!!!psstt>> kalau ujan tak dpt tengok munga api sbb tiap2 tahun bila masuk hari depavali kat thai khususnyer sesetgh tempat bakar bunga api kalau ujan tak dpt tengok ler dr balkoni niii huhuhu....}}


Hujan yg turun bagaikan mutiara....lalalalalala...... BUKAN senang hati tp ssh hati sbb kain2 tak kering huhuhu.... TAPI ada hikmah dsebalik hujan yg turun membasahi bumi dan simen2 konkrit ni sbb SEJUKKKK!!!!!!! bila sejuk2 mcm nih mulalah ada kerja2 yg tak sepatutnyer dbuat nak tido jerrr kejanyer!!! huh! jgn tido thnkan mata tuuuu kita mamam brownies aka kek kecik2 niiii :D.. SEDAP!!! tak de perkataan lain yg kuar adalah SEDAP!!! OISHIIIIIII!!!! AROIIIII KHA!!!!!!! ENAKKKK!!!!!!YUMMMYYYYY!!!!!! hihihi...... Dah penah buat zaman2 purba kala tp tak sempat nak nyalin resepi kali ni kita salin resepi nyer kat bwh ni ya.. TERIMA KASIH buat tuan punyer resepi ni KAK RIN CHAN FP dan kita cnp recipe nyer kat umah KAK NOR GANU yg skrg ni sedang lepak2 santai2 bersama keluarga tercinta.. tenkiuuu ya!!! mintak izin dulu resepinyer nak dletak kat sini sbb AKAN buat lagi :-).. dah lama pendam hasrat nak buat2 kek ni tp nak buat kek2 gedabak gitu MALASnyer masih melampau lampau jdnyer kita buat BROWNIES ini yg kejanyer cuma gaul2 ajerrr tak yah tunggu kembang ke apa :D.. jom tgk resepi >>

MARBLE CHEESE BROWNIES

Bahan-bahan Brownies :

250g butter
1 cwn serbuk koko
3 biji telur gred B
1 1/2 cwn gula castor
1/2 cwn susu cair
1 1/2 cwn tepung gandum *Ayak dgn BP & SB
1 tsp baking powder
1 tsp soda bikarbonate
1 tsp esen vanilla

Cara-cara:
1. Cairkan butter. Masukkan serbuk koko dan kacau rata.
2. Handwhisk gula dan telur. Masukkan ke dalam adunan butter+koko. Kacau sebati.
3. Masukkan susu cair dan kacau sebati.
4. Masukkan tepung+BP+SB sedikit demi sedikit sambil dikacau hingga sebati. Akhir sekali, masukkan esen vanilla dan kacau rata.
5. Panaskan oven pada suhu 175 darj cel. Alas loyang 10" x 10" dgn grease proof paper. Biar kertas berjuntai pada dua belah yang bertentangan supaya mudah mengeluarkan brownies.
6. Tuang adunan brownies ke dalam loyang dan ratakan. Tinggalkan sedikit untuk membuat marble di atas lapisan cheese nanti.
7. Bakar selama 20min menggunakan api atas dan bawah.


Bahan-bahan lapisan cheese:
250g cream cheese
1 cwn gula castor
1 biji telur gred B

Tambahan>>kita letak whipping cream dgn perahan lemon

Cara-cara:
1. Pukul cream cheese hingga gebu.
2. Masukkan gula dan pukul lagi hingga sebati.
3. Masukkan telur dan pukul lagi hingga sebati.

*Selepas 20min keluarkan brownies dari oven. Tuangkan adunan cheese dan ratakan. Paipkan baki adunan brownies ke atas lapisan cheese dan lorekkan corak ikut citarasa. Masukkan semula ke dlm oven dan bakar lagi selama 15min atau sehingga cheese masak. Biarkan sejuk sebelum dipotong.

Hmmm...moisstttt sgt2!! cedap!!! jom makan!! :D