Khamis, 15 Oktober 2009

Anko atau Red Bean Paste Homemade

ANKO atau RED BEAN PASTE..
Rupa hodoh sikit sbb baru angkat dr periuk :D tp sedap!!!
Salam kembali!!!
Ok!! mari belajar buat ANKO atau nama mat sallehnyer RED BEAN PASTE atau nama melayunyer INTI KACANG MERAH ekekeke..suspen jer bunyi :D org lain dah berkilo kilo buat inti ni sendirik kita jerr yg riuh sekampung :D... Resepi ambik kat japanesefood.about meh kita tgk resepi dia ya tak yah bebel panjang2 nanti org balik umah :D,
Prep Time: 30 minutes
Cook Time: 1 hour, 15 minutes
Ingredients:
1/2 lb. or 1 1/3 cup azuki beans
2 cup Japanese Johakuto (white sugar),
or 1 1/4 cup granulated sugar *adjust the sweetness to your preference YG NI KITA GANTIKAN BROWN SUGAR + HONEY
1 tsp salt

Preparation:
Put lots of water in deep pot. Soak azuki beans in the water overnight. Heat the beans on high heat and bring to a boil. Turn down the heat to medium and simmer beans for about 10 minutes. Drain the beans. Put the azuki beans in the pot again and add about four cups of water. Heat the azuki and bring to a boil. Turn down the heat to low and simmer the azuki beans for about one hour, or until softened. Drain the liquid from the pot. Add sugar and salt in the beans. Stir and simmer beans until thickened. Stop the heat and cool the anko.

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