Jumaat, 19 Mac 2010

Soft Tender Burger Bun

SOFT TENDER BURGER BUN

Salam kembali ;-),

Roti ni dah buat semalam sbb menu hari ni adalahhhh??? hihihi.. tunggu dulu belum masak lagi tp mestilah burger2 kan :D Kali ni cube resepi dr umah KAK JUN YUMMYLICIOUS yg sentiasa yummy2 masakan yg ada kat sana :D.. Kak jun dpt resepi ni kat internet, 1st time nmpk kak jun letak recipe ni tak leh nak phm naik juling biji mata kita :D bila kak jun dah edit kepada bahse yg lebih senang dfahami BARUlah kita buat hihihi... Maceh kak jun! LEMBUTTT melampau tuuuu ehehe... Mintak ijin n halal ya kak jun resepinyer, macehhh! muaaahh! :D leh g umah KAK JUN jugak ya ;-) n sajer letak bijan belang2 gitu :D ngeeee...

SOFT TENDER BURGER BUN

Ingredients:
  • 1 Cup warm water
  • 1 Tsp sugar
  • 1 Tbls. dry yeast
  • 3/4 Cup warm milk
  • 4 Tbls. sugar
  • 1/4 Cup shortening - Melted
  • 1 1/2 Tsp salt
  • 4 Cups Bread Flour, Reserving ½ Cup
  • 1 egg white
  • 1 Tsp. water
  • 1 Tbls. sesame seeds



Method:
Proof the yeast in 1 cup warm water with 1 teaspoon sugar; let sit for 10 minutes until foamy. Using a mixer, and a large bowl add in 3-1/2 cups flour, 4 tablespoons sugar, melted Crisco, warm milk and salt. Add in the proofed yeast; mix to create a soft semi-sticky dough, adding in reserved flour as needed (do not add in too much as it will create a heavy bun, dough should be semi-sticky. Knead dough for about 10 minutes. Remove dough, and let rest on the counter, cover with a clean dish towel for 10 minutes (this is an important step!). Knead the dough gently for 30 seconds with hands. Place dough in a large well-greased,oiled bowl. Cover, and let rise in a warm spot for 1 to 1½ hours, or until double in size. Punch down dough. Shape into large balls, and place on a large greased cookie sheet (you should get 12 balls on the sheet). Cover with a light clean towel, and let rise in a warm place for 30-40 minutes, or until almost doubled .
Preheat the oven at 375°F. In a small bowl, mix together 1 egg white with 1 tsp water; whisk, and mix well. Carefully brush the tops and sides of the buns with the egg mixture. Sprinkle with sesame seeds. Bake for about 20 minutes, or until golden brown.

Atau kaedah lain masuk dlm BM n setting kan tuk DOUGH, ON dan tunggu sahaja..


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