Durian Panna Cotta

DURIAN N MANGGO PANNA COTTA

Salam kembali sume ;-),

Dah telan paracetamol dah ok sikit tp nak main golek2 jer hari ni sampai kakak balik nanti kul 4 hihihi.... Hari ni layan dessert jer ya, dah buat dulu tp mcm tak puas jer mkn ni mcm tak leh kenyang giteeww! Kali ni buat perasa durian sgttttttt creammmmmyyyy, sedap! Manggo harus buat sbb mmg dah sah2 sedap kan, nak buat strawberry ke blueberry ke tak mampu lagi nak beli yg fresh ahahaha.....jdnyer kita ganti dgn yogurt perasa strawberry n blueberry.. sgt sedap! Resepi asal dr gert sukelah dia punyer tekstur panna cotta tu lembuttt! Untuk resepi kita copy paste kat sini lagi, thanks to GERT for sharing this recipe :-). Boleh tgk SINI untuk n3 yg dulu juga

DURIAN n MANGGO PANNA COTTA


Ingredient:

• 7 grm gelatin (1 packet) + 3 tbsp of water>>kita double boiler dulu then ketepikan.
• 2 ½ cups full cream milk>>Fresh Milk
• 1/4 cup sugar
• 1 tsp vanilla
• 1 ripe mango – cut into small cubes or puree>>blend mangga dgn sikit air n gula sikit
• 3-4 Ulas isi Durian, blend wih fresh milk lil bit n condense milk

Method:

1. Mix the gelatin and water together and set it aside to bloom.
2. Put the milk and sugar in a saucepan, cook over low medium heat until bubbles form around the edges of the saucepan.
3. Remove from heat and add in the vanilla and stir in the gelatin. Stir until the gelatin dissolved.
4. Pour the mixture into six ramekins or cups. At this stage you can add in some cut mango and refrigerate until set or you can serve it with some mango puree.