Crunchy Cornflakes Chicken

CRUNCHY CORNFLAKES CHICKEN

Salam kembali :-),

Ni menu bentou untuk my kids hari ni :D ayam tu dah perap dr mlm td kul 12tgh malam jdnyer cuma 5 jam jer terperap ehehe... n kita tak cek pulak cornflakes kita tu tggl kurang dr 1cwn stgh! sib baik leh golekk2an lagi cuma yg last tu kita campur dgn oat, not bad lemak2 giteewww ;-).. Resepi asal dr SIS LOVE2COOK, thanks sis! mcm biasa cnp recipenyer ya.. ;-) Hari ni byk kerja nak buat memandangkan kita dah 2 hari cuti menggosok ahahaha..semakin malas nak gosok hari2 suke tgk jd bukit bakau baru sibuk2 terhegeh hegeh nak gosok :D.. Jom layan ayam ni dulu sblm buat lunch nanti KALAU rajin :D..

CRUNCHY CORNFLAKES CHICKEN

Ingredients :~

• 2 pcs boneless, skinless chicken breasts ~ cut into smaller pieces
• 1/2 tsp coarse blackpepper
• 2 tsp paprika (may sub with chilli powder)
• salt to taste
• 1tbs Curry Powder>> i add
• A bit Light soy sauce>> i add
  

• 1/2 cup fresh milk
• 1 egg
• 1/2 cup plain flour
• little salt

• 2 cups Kellogg's Cornflakes – crushed (may add more)
• oil for frying
• butter (if baking)
• chilli sauce
  

Method :~

1. Mix chicken pieces with blackpepper, paprika and salt. Leave aside for 1 hour.
2. In a bowl, beat egg with milk. Add plain flour and salt, mix until a smooth batter formed.
3. Place crushed cornflakes on a flat plate.
4. Dip chicken pieces in batter, coat well with cornflakes and drop them gently in oil. Deep fry until golden brown/ until chicken is cooked. Dish out and serve with chilli sauce or any ketchup of your favourite.
5. * If U prefer baking ~> Dip chicken pieces in batter, then coat well with cornflakes and place them on a foil lined baking tray. Brush some butter over the chicken and bake at 190°C for 1 hour.

Mix with oat :D

award 2 kat bwh ni jugak dr SIS LOVE2COOK, thanks sis! kita ambik 2 :D