Rabu, 13 Mei 2009

Recipe..

Salam kembali....

Untuk sapa2 yg terKENAN kan soo hoon goreng tu kan atau glass noddle pad thai tu kan kita ni manalah reti nak buat2 sendirik keja mengCOPY resepi org jerrr hihihi... ni tgh rajin kita cnp ajerr ya.. klu nak jelajah recipe thai lagi g kat link ni ya ;-)http://www.khiewchanta.com/archives/noodle-dishes/glass-noodle-pad-thai.html

Ingredients

1 Small Pack of Glass Noodle
1 Egg
50 gsm. of Dry Shrimp
50 gms. of Tofu2 Small Red Onion
50 gsm. Soya Bean Shoots (Beansprouts)
1/2 Tablespoon Sugar2 Light Soy Sauce
1 Tablespoon Oyster Sauce
2 Tablespoon Chilli Sauce
1 Tablespoon Peanuts ( pound to fine pieces )
1 Teaspoon Dry Flaked Chilli
3 Tablespoons Oil

Serve With
Fresh Soya Bean
Green Lettuce

Garnish With
Sugar
Peanuts ( pounded to fine pieces )
Dried Chilli ( pounded to flakes )
Lemon or Lime Slice


Preparation

1. Soak the glass noodles in water for 5 minutes to soften them.
2. Chop the tofu into small squares,
3. Slice the red onion into smaller pieces.
4. Clean the fresh soya shoots and chop off the roots.
5. Put the oil in a hot frying pan with the dry shrimp, and fry for 30 seconds
6. Move it to one side of the frying pan to make room to fry an egg.
7. Break the egg in hot oil and stir quickly for a few seconds to break it up.
8. Add the glass noodle and other cooking ingredients and stir-fry for 1 minute.

Banyak yg kita skip sbb guna apa yg ada kat sebok tp klu nak sedap dia mmg kena tabur ngan kacang tumbuk, gula, ngan dried chili flake tuuu tp kita mkn ngan dried chili flake ajerr hihihi....

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